This meat church chili recipe is more than just a dish; it’s a cultural phenomenon and a symbol of comfort. While there are so many chili recipes, our Meat church chili recipe is flavorful and hearty. It combines spices, tender meat, and other ingredients to create an unforgettable meal.

The Origin of Meat Church Chili Recipe

The Meat Church Chili Recipe originates from the culinary genius of Matt Pittman. He founded Meat Church, a Texas-based barbecue and grilling company renowned for its excellent rubs, seasonings, and recipes.

Pittman drew inspiration from traditional Texas chili. He then added his flair to create a recipe that embodies the essence of comfort food while delivering a punch of bold flavors.

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The Ultimate Guide to Meat Church Chili Recipe

Our Meat Church chili recipe is just as tasty as it is nutritious. Try it out and let us know what you think.

Ingredients

Ground Beef

The foundation of Meat Church Chili is high-quality ground beef. You should use an 80/20 blend for optimal flavor and texture.

Onion and Garlic

These aromatic ingredients add depth and complexity to the chili base.

Bell Peppers

A colorful addition that provides sweetness and crunch to the dish.

Chili Powder

Use a blend of chilli peppers cumin, garlic powder, and other spices. They introduce rich, smoky flavors to your chili.

Canned Tomatoes

Crushed or diced tomatoes form the base of the chilli. They introduce acidity and tanginess to the recipe.

Beef Broth

It provides additional depth of flavor and helps create a hearty broth.

Beans

While traditional Texas chili omits beans you can include kidney or black beans for added texture and nutrition.

Meat Church Holy Gospel BBQ Rub

This signature blend of spices includes salt pepper, garlic, and paprika. It elevates the chili and introduces layers of flavor.

Instructions

Sauté onions, garlic, and bell peppers in a large pot until softened.
Add ground beef, cook until browned, and break it apart with a spoon.
Stir in Meat Church Holy Gospel BBQ Rub and chili powder, evenly coating the meat and vegetables.
Pour in canned tomatoes and beef broth and stir to combine.
Bring the chilli to a simmer, then reduce the heat.
Let it cook uncovered for at least an hour, allowing the flavours to meld together.
Add beans during the last 30 minutes of cooking, if desired. (optional)
Season with salt and pepper to taste before serving.

Notes

Tips for Success

Use high-quality ingredients, including fresh produce and premium ground beef, for the best results.
Adjust the heat level by adding more or less chilli powder according to your preference.
Allow the chili to simmer for a while to develop depth of flavor.
Consider adding diced jalapeños or a splash of hot sauce for an extra kick,
Serve the chilli with various toppings, such as shredded cheese, sour cream, chopped cilantro, and diced onions. This way, you can customize each bowl to your liking.

Calories: 400kcal

Keyword: Meat Church chili recipe,

Nutrition

Best Accompaniments for Our Meat Church Chili Recipe

Meat Church Chili stands out for its intense flavors and hearty texture. It goes well with accompaniments that enhance its savory profile and complement its texture. Here are some ideal accompaniments to elevate the Meat Church chili experience:

Cornbread

This is a classic pairing for chilli. It offers a slightly sweet contrast to the savory and spicy notes of the chili. Its crumbly texture is perfect for soaking up the rich chilli broth. Whether served as muffins, slices, or in a cast-iron skillet, cornbread adds a comforting touch to every spoonful of chili.

Avocado

Creamy avocado slices or guacamole provide a cooling contrast to the heat of the chili. The buttery texture of ripe avocados adds a refreshing element and contributes healthy fats, vitamins, and minerals to the meal. It also adds a vibrant color that brightens up the dish.

Sour Cream or Greek Yogurt

A dollop of sour cream or Greek yogurt on top of the chili helps to mellow the spiciness while adding a creamy richness. It also adds a tangy flavor that balances the richness of the chili, creating a harmonious blend of tastes and textures.

Shredded Cheese

Whether it’s sharp cheddar, Monterey Jack, or a Mexican blend, shredded cheese adds a melty, indulgent layer to the chili. Sprinkle it generously on top or stir it into the chili while it’s still hot. The result is a gooey, cheesy finish that enhances the overall flavor profile.

Sliced Jalapeños or Hot Sauce

If you crave an extra kick of heat, sliced jalapeños or a drizzle of hot sauce are excellent additions. They not only intensify the spiciness but also contribute a vibrant burst of flavor that complements the chili’s bold taste.

Cilantro and Lime

Fresh cilantro leaves and a squeeze of lime juice add brightness and freshness to the chilli. The herbal aroma of cilantro and the tangy acidity of lime cut through the richness of the dish. They enhance its depth of flavour and provide a refreshing contrast.

Crackers or Tortilla Chips

For added crunch, serve the chilli with crackers or tortilla chips. Their crispy texture offers a delightful contrast to the soft beans and meat. It also provides a convenient vessel for scooping up the chilli.

Pickled Red Onions

Tangy and slightly sweet pickled red onions provide a burst of flavor that cuts through the richness of the chili. Their vibrant color adds visual appeal to the dish, while the acidity helps balance the hearty flavors of the meat and beans. Additionally, the crunchy texture of pickled onions offers a satisfying contrast to the tender meat and creamy beans.

Caramelized Onions

Sweet and savory caramelized onions add a luxurious touch to Meat Church Chili. When slow-cooked until golden brown and tender, caramelized onions add a rich sweetness that balances the spicy heat of the chilli.

Their velvety texture melts into the chili, infusing every spoonful with layers of complex flavor. Serve a generous spoonful of caramelized onions atop each bowl of chili for a decadent touch.

Sliced Radishes

Sliced radishes are refreshing and crisp. They provide a pop of color and a subtle peppery flavor to the chili. Their crunchy texture adds a satisfying bite to each spoonful, enhancing the overall eating experience.

Additionally, radishes offer a refreshing contrast to the bold flavors of the chili. They make a refreshing addition to the meal.