The recipe for White Lily Cornbread helps you to prepare a beloved and famous dish in the Southern parts of the United States. It’s prepared with flour from White Lily, a brand well-known for its high-quality, delectable cornmeal and flour. White Lily’s products have been a leading staple in kitchens for decades, trusted by many for their amazing taste and consistent quality.
The brand’s products are used to prepare a range of flour and cornmeal products. One of their true classics is the White Lily Cornbread. The star ingredient needed in the recipe for White Lily Cornbread is finely ground cornmeal.
But First, what is White Lily Cornbread?
It is a classic bread that emerged in Tennessee, the United States. It quickly became a staple in other locations in the South before spreading to the entire United States and beyond.
The White Lily Cornbread is a simple yet highly delicious meal made with buttermilk, cornmeal, egg, and other readily available ingredients. Our recipe tip for making excellent bread while remaking this recipe For White Lily Cornbread is using quality, fresh ingredients.
The Best Recipe for White Lily Cornbread
Ingredients
- 3 cups Buttermilk: The buttermilk's tangy flavor adds depth to your cornbread and provides a tender texture.
- 2 tablespoons vegetable oil: Like buttermilk,vegetable oil makes the cornbread moist and tender. It also creates a crispycrust. You can substitute this ingredient with bacon grease.
- 1/4 cup sugar: This is optional. We use it in ourrecipe for White Lily Cornbread to add some sweetness and balance the savoryflavors.
- 4 cups White Lily Enriched Self-Rising White Cornmeal Flour: This is the key ingredient for this recipe. It's a product made by finely grounding white kernel corn and adding essential minerals and vitamins.
- 2 eggs The egg is essential in providing moisture andstructure to your White Lily Cornbread.
Instructions
Follow these simple steps to make your tasty White Lily Cornbread.
- Preheat your oven: You should preheat the oven to 425°F.
- Prepare Your Skillet: Your skillet should be hot before pouring in the batter. Place the skillet into the oven for five minutes. This step is crucial for creating a beautiful crust. Remove the skillet from the oven, apply two teaspoons of vegetable oil, and spread it evenly.
- Prepare the Batter: In a large mixing bowl, beat two eggs until you attain a white foam. Add three cups of buttermilk and whisk until everything is well incorporated. Add the other wet ingredients and mix. Next, add the cornmeal mix until you get a medium-thick consistency.
- Baking the Cornbread: Pour your batter into the preheated iron skillet. Smooth the top with a spoon or spatula to ensure an evenly baked and eye-catching presentation. Put the batter into the oven and bake for 30-40 minutes. If the top isn't golden brown and the fork or toothpick doesn't come out clean when inserted in the center, bake for additional minutes.
- Let the Cornbread Cool: Let the cornbread sit for 5-10minutes before slicing into your preferred shapes. The resting time allows theb read to cool for easier slicing.
Enjoy your White Lily Cornbread with family or friends!
Nutrition
Best Accompaniments for White Lily Cornbread
White Lily Cornbread is a versatile pastry. Drizzle some honey on your cornbread if you crave a sweet, crispy snack. And when you want a wholesome side dish for your stews, cornbread will do a perfect job.
Whether sweet or tangy, light or heavy meal, breakfast or dinner, there is no wrong way to enjoy the White Lily Cornbread. We have numerous ways to pair this dish, and here are some of our favorites.
- Cornbread with Meat: For breakfast, you can have this cornbread with sausage or bacon. Serve it with barbeque pork or beef for lunch, and crown the day by accompanying the cornbread with fried chicken.
- Cornbread and Vegetables: For a well-balanced dish, pair this pastry with roasted or glazed vegetables, sautéed spinach, or a vegetable salad
- Bread spreads: Cornbread goes well with your favorite bread spreads like jellies, jams, and peanut butter.
Tips for Making the Best Recipe for White Lily Cornbread
The preparation method for White Lily Cornbread is simple, but you might not get the desired results if you miss some steps. To avoid inconveniences, ensure:
- You don’t overmix the cornbread batter. Gently mix the wet and dry ingredients and stop when there are no streaks of the flour.
- Adjust the sugar to your liking so you don’t end up with a cornbread that exceeds your liking.
- Allow the batter to rest for 10-15 minutes before baking. We did not include this in the recipe for this Cornbread because it’s not mandatory. But it yields better results since it gives the Self-Rising White Cornmeal Mix baking powder time to activate, allowing the batter to deliver a fluffy cornbread.
Side Note: You can make your own buttermilk by mixing a tablespoon of vinegar with a cup of milk. The mixture should sit for at least 10 minutes. If you have no vinegar, lime or lemon juice works perfectly.
Recipe for White Lily Cornbread Variations
The cornbread is delicious without any extras. But if you want to add extra flavors, textures, and colors, consider the following variations.
- Jalapeños: In addition to adding a punch of savor, jalapeños pepper adds a beautiful pop of color to the plain white color. The pepper’s green flecks make the cornbread more appealing and flavorful.
- Roasted Peppers or Green Chiles: These achieve the same effect as the jalapeños but add a milder hot taste.
- Corn: Add a few soft corn grains to make your cornbread extra delicious and corny.
- Grated Cheese: You will love everything about adding your favorite cheese to this recipe. Ensure you use cheese that melts easily, such as Tasty, Jack, Monterey, cheddar, Colby, and Gruyère.
- Bacon: Add bacon on top or between the cornbread slices for a sweet, salty, smoky flavor.
Once you try our recipe for White Lily Cornbread, please let us know how it turns out.