Lasagna is a delightful and flavorful dish from the Italian cuisine. It is a beloved and palatable meal that entices diverse taste buds worldwide. And you don’t have to visit a restaurant to enjoy this savory dish. You can make it at home after learning the San Giorgio lasagna recipe.
A homemade San Giorgio lasagna is the window to your soul. Okay, we’re being a little bit dramatic here, but this is to emphasize how satisfying it is to prepare lasagna to your liking.
If you ask different people how they love to prepare or eat lasagna, you will be surprised by the diverse variations. One thing, however, stands out. The essential ingredients needed to create a San Giorgio lasagna are the same.
Every Bite is a Perfect Blend of Flavors
San Giorgio has delivered excellent lasagna noodles for years, and you can relish these noodles by making your lasagna. You will love the whole idea because you can experiment with different ingredients and preparation methods to achieve your desired result.
The San Giorgio lasagna recipe might seem complicated, and you may think it requires advanced cooking skills. To your surprise, that’s never the case. Our recipe is easy with simple ingredients available at your nearby store.
One thing to note, however, is that this is an elaborate meal. If you plan to serve it at a particular event, prepare in advance to avoid inconveniences. It takes time to have the final dish, and you don’t want your guests leaving before sampling your mouthwatering lasagna.
The best part about this recipe is that it’s something we all love and cherish. You don’t even need to ask your guests if they love it. There’s a strong chance they already do. That said, it can be easy to get lasagna recipes wrong. So, before you buy any ingredients preheat your oven, print this San Giorgio lasagna recipe.
San Giorgio Lasagna Recipe
Ingredients
Ingredientsfor San Giorgio Lasagna Recipe (Beef Sauce)
- 2 tablespoons of cooking oil preferably extra virgin olive oil
- 2 large red or white onions
- 4 cloves of garlic
- 2 tablespoons tomato paste
- 6 pounds of ground beef
- 6 pounds of ground pork
- Red wine optional
- Soy sauce
- Salt to taste
Ingredients You'll Require for theLasagna Layer
- Lasagna noodles: Use 12 fresh sheets for better and faster results. If you prefer dry sheets boil them to the right texture using the package instructions.
- Mozzarella Cheese: This is an ingredient you can’t leave out when preparing lasagna. Besides being delicious it helps to hold everything together.
- Nutmeg: This is optional but using it adds a sweet flavor to the sauce.
- Swiss Cheese: Add more sweetness to your lasagna by adding this cheese in between the layers. Don’t use a lot of it to prevent a chewy lasagna.
- Minced parsley: 3 tablespoons are enough. Use fresh parsley to garnish the dish. Its herbaceous taste brings out other flavors while its leafy appearance enhances the overall look.
- Three eggs
Instructions
San Giorgio Lasagna Recipe: The Steps
Step 1: Preheat your oven to 350°.
- Heat the extra virgin olive oil in a large cooking pot. Add the onions and sauté for a minute. Add your pounded garlic and cook until golden brown.
Step 2: Add the meat and cook for at least 25 minutes.
- Add tomatoes, soy sauce, black or white pepper (optional) and tomato paste. When the meat is ready, set it aside.
- Remember: You can add your preferred herbs and spices while cooking the meat. Also, you can replace beef with other meat varieties, including pork, mutton, and chicken.
Step 3: Cook the San Giorgio lasagna noodles.
- Use the package instructions to guide you on suitable boiling times. Drain any excess water and set aside. You can run the noodles through cold water to prevent them from sticking.
Step 4: Mix the cheese with eggs.
- Combine parsley, ricotta cheese, swiss cheese, and eggs in a mixing bowl.
Step 5: Assemble Lasagna
- Spread a thin layer of the meat sauce at the bottom of a baking dish.
- Place a layer of the San Giorgio lasagna noodles over the sauce.
- Spread swiss or ricotta cheese or both over the noodles.
- Sprinkle a portion of mozzarella cheese over the ricotta cheese.
- Repeat layering until you run out of ingredients. Finish with a layer of beef sauce and a generous mozzarella cheese topping.
Step 6: Bake the San Giorgio Lasagna for 50 minutes to one hour at 350 degrees.
- Uncover the lasagna and bake for 10 more minutes. Remove from the oven and let it sit for at least 20 minutes before cutting it, or it will crumble. Sprinkle with roughly chopped parsley leaves.
- Serve and enjoy your homemade San Giorgio Lasagna!
Our San Giorgio Lasagna Recipe Pro Tips
- Cook with high-quality ingredients: Use fresh and quality ingredients to get optimal results while remaking this San Giorgio Lasagna recipe.
- Rest is critical: Letting the lasagna rest for 20 to 30 minutes is important once you’re done with baking. Cooling prevents crumbling and makes slicing easier.
- Use cool beef sauce: The beef sauce should be cool before adding to the lasagna noodles. This prevents the strips from overcooking.
- Layering the lasagna: Don’t have too many layers, as this might increase the likelihood of the lasagna disintegrating. Three to five layers are fine.
- Freezing the lasagna: If you wish to freeze your lasagna to consume later, put it in a freezer-friendly plastic container or bag.
Frequently Asked Questions (FAQs)
- How can I store San Giorgio lasagna?
Place the lasagna in an airtight plastic bag or container and store it in the fridge for up to 4 days. Second, you can freeze the lasagna in the freezer to prolong its life for up to 3 months. However, the best lasagna meals are best taken fresh.
- Can I make lasagna with dried noodles?
Yes, but you will need to boil them as per the instructions before layering. Ensure you observe the recommended boiling time to prevent overcooking since they will cook more in the oven.
- Which other meat can I use in place of beef?
You can opt for minced meat like mutton, chicken, pork, and turkey. For a vegetarian lasagna, you can use tofu or mushroom. All other instructions and ingredients remain the same.
- Can I use vegetables in the San Giorgio Lasagna recipe?
Yes, that’s possible. Add thinly sliced bell peppers, spinach, zucchini or any other vegetable you want for extra flavor.