Dragon tongue beans! A dish that is as delectable as it is innovative. This delicious side dish is created from long, purple-striped beans, pancetta, and other ingredients mentioned under the Recipe Dragon Tongue Beans section.
You will love this dish for yourself, your family, or your friends. Also, it’s a perfect way to get your kids to eat green beans. The recipe Dragon Tongue Beans creates a colorful and appetizing salad that even kids can’t resist.
The beans are not readily available at standard grocery stores. But this shouldn’t worry you. You can grow them in your backyard, and if this is not possible for various reasons, you can get them from a local farmers’ market.
More about Dragon Tongue Beans
Before giving you a detailed recipe Dragon tongue beans, let’s talk briefly about these beans. Dragon Tongue Beans are a heirloom French bean variety with stripped-purple covers and yellow flesh.
The beans are tender, meaty, and sweet when cooked, with no fibrous strings that some might find irritating. Because of this, these beans are excellent for snacking. The gorgeous purple strip variations make a beautiful presentation on your plate.
You can have Dragon Tongue Beans raw like snap peas or cooked. For this recipe card, we will guide you on the best way to cook the beans for a pleasant side dish for chicken, pork, and other accompaniments.
Recipe Dragon Tongue Beans
Equipment
- Mixing Bowl
- 2 Large Skillets
- Spoon/fork
Ingredients
1 pound Dragon Tongue Beans
8 ounces chopped pancetta
1 tablespoon butter
4 minced garlic cloves
1 tablespoon extra virgin olive oil (you can adjust if more is needed)
Freshly ground black pepper
Chopped fresh parsley leaves
2 tablespoons white wine vinegar
2 tablespoons mustard
1 tablespoon lemon juice
1 ounce mushrooms (optional)
Instructions
This recipe Dragon Tongue Beans is fast and simple. You can even blanch the beans in advance and refrigerate for faster preparation when you want to serve this salad.
Dragon Tongue Beans Dressing
- Whisk the white vinegar, mustard, and lemon juice in a bowl. Add some olive oil and continue whisking until the dressing emulsifies.
Cooking the Dragon Tongue Beans
- Toss the Dragon Tongue Beans with salt and oil.
- Heat a large skillet. When hot, spread your beans evenly and drizzle more oil – about one tablespoon. If the beans can’t fit on one skillet, you can use two. You want to have evenly browned beans, and putting them in one pot might limit a thorough cooking process.
- Cook until the bottoms are brown and turn to the other side. Continue cooking for about 3 to 5 minutes or until you see some char.
- Pull the Dragon Tongue Beans from the heat and place them in a bowl or a large tray.
- Next, cook the pancetta in a large skillet. In this step, add the crushed garlic. You can also add any other optional ingredients, such as favorite herbs or spices. Cook for five minutes or until they are crispy.
- Add the beans, sprinkle parsley leaves and black pepper, and cook for 2 minutes, while tossing to prevent burning.
- Remove from the heat and place in a large serving bowl. Add the salad dressing prepared earlier and toss well. You can add thinly sliced pepper slices if you prefer a hot dish. Serve immediately.
Notes
Why are Dragon Tongue Beans Unique?
The beans, also called snake beans or yard-long beans, have a vibrant, colorful appearance that makes them stand out. Also, unlike most bean varieties, Dragon Tongue Beans can be eaten raw, and their distinctive flavor makes them an excellent side dish option. So, the Recipe Dragon Tongue Beans should also reflect the same.
Dragon Tongue Beans have a crisp texture and a sweet taste, offering a lovely addition to different dishes. Those who don’t want to pair the beans with any meal can have them as they are; they are perfect for snacking.
We mentioned earlier that the beans have colorful purple streaks, making your plate visually appealing. However, when cooked, the purple color fades away, and you’ll be left with yellow-colored beans.
Nothing is wrong with the new color, but if you were expecting the vibrant purple streaks, it will not happen once the beans are cooked. Luckily, the savory flavor doesn’t fade.
Tips for Recipe Dragon Tongue Beans
Cooking Dragon Tongue Beans is a simple process. The ingredients required in this recipe are few, affordable, and readily accessible. While recreating this recipe Dragon Tongue Beans at your home, observe the following tips:
- Fresh produce is important: Using the finest ingredients to create an exceptional dragon bean masterpiece. Using fresh beans delivers a flavorful and appealing dish. Fresh beans should be firm.
- Don’t Overcook: Overcooking the beans will make them lose their natural, sweet flavor, leaving a bland taste. The same goes for blanching.
- Taste the beans and season as you go: Tasting them during dressing ensures you don’t over-season them with salt or pepper and that the final dish is well-balanced.
- If your first trial fails, try again: The kitchen is one of those places you should be fearless. Cooking is fun, innovative, and creative; practicing more will eventually help you achieve better results.
Mastering recipe Dragon Tongue Beans will elevate your culinary skills. It’s an ideal way to introduce a delightful dish in your home. From grilled salads to sautéed delicacies, the versatile nature of the beans opens a world of opportunities in your kitchen.
Frequently Asked Questions (FAQs)
- Where can I purchase Dragon Tongue Beans?
The surest place to get these beans is at local farmers’ markets. Well-stocked food or grocery stores stock these beans, but ensure they are fresh before buying.
- Which are the alternative cooking methods?
Besides stir-frying (the method we explained in this recipe), you can steam, grill, sauté, or pickle the beans.
- Can Dragon Tongue Beans be frozen?
The beans are best when enjoyed fresh, but you can still freeze them. Blanch them before freezing, as this maintains their natural texture and flavor.
- Which dishes can I pair with Dragon Tongue Beans?
The beans complement various dishes, including rice-based dishes, seafood, chicken, pork, and beef. You can get creative and try this dish with your preferred culinary combinations.