Nothing is really fancy about a standard bread. But what if we told you you could add a fancier and tastier bread to your breakfast table? The banana bread is one of the delicious breads you can add to your breakfast table.
The high-altitude banana bread is flavourful and moist, making every bite count. To make it even more interesting, our high altitude banana bread recipe is easy and quick.
The ingredients you will need for this recipe are readily available, so you will not face any challenges finding the necessary items. The recipe allows you to experiment with different additions, making the whole process even more captivating.
The Uniqueness of High Altitude Banana Bread Recipe
High altitude banana bread is a unique pastry that you can make from time to time. It’s a recipe that doesn’t require lots of ingredients to put together. Anytime you have some overripe bananas lying around and wondering where to take them, here is the answer: prepare banana bread.
The bananas make a piece of perfect bread. If you have been throwing them away, we can reassure you that once you try our high altitude bread banana recipe, that will never be the case. The darker the bananas, the better the results.
Our high altitude banana bread recipe is delightfully prepared with its basic ingredients. However, considering its versatility, you can throw in any additions. Think of those spices and nuts you’d love in a bread. It’s time to try them in this recipe. One pointer, though, use everything moderately to balance flavours.
Not forgetting how amazing your house will smell while the bread is baking. We can guarantee waiting for your bread to cool off so you can savor will not be easy. It’s that irresistible.
High Altitude Banana Bread Recipe
Ingredients
For our recipe, we use the following ingredients. You can adjust our measurements or include more ingredients to suit your preference. The goal is to create a banana bread that leaves tantalizing memories and one that you always look forward to remaking.
- 3 Mashed Bananas: As you can tell, this is a banana bread recipe. So, these sweet berries are the key ingredient in this high altitude banana bread recipe.
- ½ Cup Sour Cream: We use sour cream to add flavor, moisture, and tanginess to our banana bread.
- ½ Cup Brown Sugar: Besides adding moisture, sugar will also sweeten your banana bread. We recommend brown sugar because it gives the bread a nice golden-brown color.
- ½ Cup Granulated Sugar: This is optional.
- 2 Large Eggs: These add structure and richness to your batter.
- 2 Tbsp Vanilla Extract: While this is optional, we recommend using it to enhance the bread's flavor.
- 5 Tbsp Unsalted Butter: This ingredient will moisten your bread and add some buttery taste. If you don't have butter, you can use vegetable oil.
- 2 Cups All-purpose Flour: Use your favorite all-purpose flour for the batter.
- ½ Tbsp Salt: Helps balance the sugar's sweetness.
- ¾ Tbsp Baking Soda: Don't leave out baking powder for puffy bread since it helps the batter to leaven, enabling it to rise.
- 1 Tbsp Baking Powder
- ½ Tbsp Ground Cinnamon
- ⅛ Tbsp Cardamom
- ¼ Tbsp Nutmeg
Instructions
- Whisk the Wet Ingredients: Melt your butter and put it in a large mixing bowl. Next, mash the bananas and add them to the bowl. Add sour cream, beaten eggs, and vanilla; mix until everything is well incorporated.
- Mix the Dry Ingredients: Sift baking soda, flour, spices, and your selected spices. Add these ingredients to the wet ones and mix until moistened. Avoid over-mixing since it will make your bread tough. You want fluffy and tender banana bread.
- Bake your Banana Bread: First, prepare your baking pan by slightly drizzling some oil and flour to prevent your bread from sticking. If you have parchment paper, this is not necessary. Instead, line your pan with the paper. Pour the batter to the pan and bake for 45 minutes in an oven preheated to 350F degrees. Besides the aroma, you can tell if the bread is ready by inserting a toothpick or fork.
Notes
- We spice our banana bread with cardamom, nutmeg, and cinnamon. Feel free to try any spices, but ensure they don’t overpower the other flavors in your banana bread.
- You can bake your banana bread in advance, wrap it in a plastic bag, and freeze it for 3 months.
High Altitude Banana Bread Recipe Variations
The kitchen is one of the places you can try out as many things as possible. This recipe gives you the power to try out different spices and seeds. Below are some variations we’d recommend.
- Add chocolate chips or nuts: If you love nuts, such as pecans, almonds, and walnuts, you can add a few to this recipe. Chocolate chips perfectly complement this recipe.
- Try crumb toppings: Although this banana bread tastes great on its own, adding crumb toppings gives it a crunchy texture and tangy-sweet flavor that we find lovely.
- Drizzle some icing: A powdered sugar glaze over your banana bread will elevate its flavor. Maple or vanilla icing would be excellent options.
- Double the ingredients: You might not get enough of this savory banana bread. Doubling the recipe ensures everyone gets enough, and more is left for later.
- Use a quality loaf pan: Baking your loaf in a quality loaf pan leaves you with beautiful bread. On the same note, quality ingredients deliver outstanding results, giving you the morale to bake more and more.
- Fruit: You can add a fruity finish to your banana bread to make it more flavorful and appealing. Diced apples, chopped peaches, and fresh or frozen berries will give the bread extra texture and flavor.
High Altitude Banana Bread Recipe: Gluten-Free
- Hello, our gluten-free enthusiasts. If you want to make gluten-free, high altitude banana bread, here are the best substitutions.
- You can replace all-purpose flour with coconut flour. Your bread will have an intense coconut flavor, but this substitute will be a good thing if you love coconut.
- Substitute half of the flour with oat flour. Alternatively, you can use equal measures of oat and gluten-free all-purpose flour.
- One of our favorite combinations is ¼ cup of oat flour, ¼ cup of gluten-free flour, and ½ almond flour.
- Baking instructions remain the same.