Flanken ribs, popularly known as Asian Short ribs, are a veritable gold mine of tender, melt-in-your-mouth beefiness waiting to be explored. Thinly sliced across the bone, these cross-cut beef short ribs have immense flavor potential.
The glanken ribs soak up marinades, transforming into culinary masterpieces. What we love most about our flanken ribs recipe is that it takes under one hour to prepare. It’s absolutely thrilling for a dish that bursts with sweet and tangy flavors.
A Brief History of Flanken Ribs
The origin of flanken ribs can be traced back to Korea, where they are referred to as galbi. Usually marinated in a mixture of soy sauce, garlic, and sesame oil, they are cooked to a soft perfection by grilling or braising. Using our flanked ribs recipe delivers excellent results.
With time, their popularity grew, and they settled in American and Japanese kitchens, each contributing their special touches to the dish. These days, flanken ribs are a beloved treat enjoyed worldwide, adding diversity and unquestionable flavor to meals.
From Grill to Glory: Flanken Ribs Recipe
Ingredients
- 2 pounds flanken ribs
- ¼ Cup soy sauce
- ¼ Cup brown sugar
- 2 Tablespoons honey
- 2 Tablespoons mirin
- 2 Tablespoons Korean BBQ sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- 1 Tablespoon grated ginger
- ½ Teaspoon black pepper
- ¼ Teaspoon ground Korean chili flakes
- Sesame seeds
- Green onions
Instructions
- To marinate the ribs, put the soy sauce, brown sugar, honey, mirin, sesame oil, garlic, ginger, black pepper, and chili flakes (if using) in a big bowl. Blend well. Toss to coat the flanken ribs evenly after adding them. For optimal results, cover the bowl and refrigerate for at least two hours, preferably overnight.
- Prepare to cook: Heat a cast-iron skillet or your grill to a medium-high temperature. If using a grill, lightly oil the grates.
- Cook the ribs: Remove the ribs from the marinade and shake off any excess. Cook for two to three minutes on each side, or until cooked through and browned to your preferred doneness, on a hot grill or skillet.
- Rest and serve: Before slicing, move the cooked ribs to a platter and let them five minutes to rest. Garnish with sesame seeds and green onions (optional) and serve immediately.
Notes
- Choose flanken ribs with good marbling for extra flavor and tenderness.
- Marinate the ribs for at least 2 hours, but preferably overnight, for maximum flavor absorption.
- Don’t overcrowd the pan when cooking. Let the ribs have space to sear properly.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for well-done.
- Be careful not to overcook the ribs, as they can become dry and tough.
Nutrition
What to Serve with Flanken Ribs Recipe
Flanken ribs are pretty adaptable and go well with various side dishes. Here are a few delectable suggestions you can try after recreating our flanked ribs recipe.
- Korean-style: kimchi, pickled veggies, steamed rice, and dipping sauces such as ssamjang (a variety of ingredients mixed with chili paste) or gochujang (a Korean chili paste).
- Japanese-inspired dishes including grilled veggies, edamame, miso soup, and teriyaki sauce are a perfect accompaniment for ribs prepared with this flanken ribs recipe.
- Coleslaw, cornbread, mashed potatoes, and barbecue sauce with an American touch.
- Avocado, cucumber, and salad greens with a vinaigrette dressing are light and refreshing.
Tips for a Perfect Flanken Ribs Recipe
Below are some practical and easy rules we’d recommend when using this flanken recipe to prepare this delectable dish of Asian origin.
- Shredded flanken ribs make a great addition to salads, stir-fries, and tacos.
The marinade can be reduced and used as a sauce for the ribs or other dishes. - Get creative with the marinade while using our flanked ribs recipe! You can experiment with different flavors like oyster sauce, rice vinegar, or sriracha.
- Flanken ribs are also fantastic for meal prepping. Cook a large batch and put it in the fridge for quick dinners during the week.
With their rich history, endless flavor possibilities, and delightful versatility, the flanken ribs recipe is a culinary gem waiting to be discovered. So, gather your ingredients, fire up the grill, and embark on a delectable journey through the world of flanken ribs!
Frequently Asked Questions
- What should I look for when buying flanken ribs?
Select ribs that exhibit good marbling, since this guarantees succulent, juicy texture flanken ribs recipe. A small bend and a fresh, brilliant red hue are also positive indicators.
- Could I use beef short ribs instead?
The flanked ribs recipe allows you to customize some ingredients. Sliced thinly across the bone, regular short ribs may work, but the cooking time may need to be adjusted slightly.
- Which method of cooking flanken ribs is the best?
In a cast-iron skillet, searing or grilling are both excellent choices. Just make sure the heat is high enough to seal in those juices with a nice sear.
- How will I know when the ribs are done?
Put a meat thermometer to use! For medium-rare, the interior temperature should be 145°F (62oC); for well-done, it should be 160°F (71oC). Keep in mind that even after you remove them from the heat, carryover cooking continues, so slightly undercooked food is preferable to dry food.
- What happens if I don’t have a cast-iron skillet or grill?
Not to worry! For a caramelized finish, bake the ribs for 20 to 25 minutes at 400°F (204oC) in a preheated oven, then broil for an additional few minutes.
- Can I prepare the ribs in advance?
Of course! After cooking, allow them to cool, then refrigerate for up to three days. Before serving, gently reheat in a pan or oven. Never forget that cooking should be delicious and enjoyable! Thus, unwind, try new things, and enjoy your journey into the world of flanken ribs.
Please share with us your thoughts about our flanked ribs recipe. We’d appreciate your feedback.