Pizza is a universally beloved dish with the power to bring family and friends people together through its delectable combination of crust, cheese, sauce, and toppings.
Today, the Blackstone Pizza Oven has become a game-changer for pizza enthusiasts. This state-of-the-art oven offers you the ability to create lovely pizzas with that much-loved wood-fired flavor.
In this Blackstone pizza recipe, we will take you through the steps of crafting the perfect pizza. We have simplified the process for you by explaining everything coherently, from preparing your dough to choosing the most delicious toppings.
Tips for a Perfect Blackstone Pizza Recipe
Cooking a delicious pizza at home can be a rewarding experience. Here are some tips to help you achieve a great homemade pizza using our Blackstone pizza recipe.
- Quality Ingredients: Start with fresh, high-quality ingredients. Use fresh tomatoes, good-quality cheese, and your favorite toppings.
- Pizza Dough: Use a good pizza dough recipe. Whether store-bought or homemade, ensure the dough is at room temperature before baking to make it easier to stretch.
- Preheat your Blackstone Oven: Preheat your oven to the highest temperature it can reach. A high temperature (around 475-500°F or 245-260°C) helps create a crispy crust.
- Pizza Stone or Steel: Use a pizza stone or steel if possible. Preheat it along with the oven. The hot surface helps achieve a crisp crust. A preheated baking sheet can work if you don’t have a stone.
- Stretching the Dough: Stretch the dough gently. Use your hands to shape it into a circle, working from the center outwards. If you’re new to stretching pizza dough, roll it out with a pin.
- Flour or Cornmeal: Dust your pizza peel or baking surface with flour or cornmeal to prevent sticking. This makes it easier to transfer the pizza to the oven.
- Thin Crust vs. Thick Crust: Ensure you adjust the thickness of the crust to your preference. Thinner crusts usually require less cooking time.
- Cheese: Use a combination of cheeses for depth of flavor. Fresh mozzarella is famous, but adding a bit of aged cheese like Parmesan or Pecorino can enhance the taste.
- Bake Quickly: One of our essential Blackstone Pizza recipe is quick baking. It helps us achieve a perfect crust and a delicious outcome.
- Experiment with Toppings: Get creative with your toppings. Consider using a variety of vegetables, meats, and herbs to add diverse flavors and texture to your pizza.
- Let It Rest: Allow your pizza to rest briefly before slicing. This helps the cheese set, making it easier to cut. It also prevents the toppings from sliding off.
Blackstone Pizza Recipe
Ingredients
The basis of any excellent pizza lies in its crust, and mastering the art of pizza dough is crucial. Here's a basic recipe for a Blackstone pizza dough that combines simplicity and flavor.
- 4 Cups All-purpose flour
- 1 ½ Teaspoons Salt
- 1 Teaspoon Sugar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Active dry yeast
- 2 Cups Mozzarella Cheese
- 1 ½ Cups Warm water
Instructions
- In a large bowl, add warm water and sugar and stir well until the sugar dissolves.
- Sprinkle your active dry yeast over the mixture and rest for 5-10 minutes or until it is frothy.
- Using a large bowl, combine salt and flour. Next, create a tiny well in the middle of the salt and flour mixture and add the yeast mixture.
- Drizzle some olive oil into this mixture and combine everything thoroughly to form your dough. Continue kneading the pizza dough on a floured surface or bowl for 5-7 minutes. Your dough will be ready once it becomes smooth.
- Place the ready dough in an oiled bowl and cover it with a kitchen cloth. Let your dough rise for one to two hours until it doubles in size.
The Blackstone Pizza Oven is designed to reach high temperatures, just like the traditional wood-fired pizza oven. To ensure you achieve that ideal crust, preheat your Oven to 600°F.
- Stretching the Dough: Once your dough has risen, divide it into individual pizza portions. Then, on a lightly floured surface, stretch and shape the dough to your desired thickness. Remember that thinner crusts work well with higher temperatures.
- Cooking on the Blackstone Pizza Oven: Carefully transfer your pizza from the peel to the preheated Blackstone pizza stone in the Oven. Ensure you keep an eye on the pizza, turning it often to ensure evenly cooking. The pizza will be ready in 10-15 minutes, considering the high Blackstone Oven temperatures.
Notes
Sauce Secrets and Cheese Choices to Elevate Flavor
- The Sauce: A simple and flavorful pizza sauce can elevate your pizza to new heights. Consider using San Marzano tomatoes for a sweet and tangy base. Add minced garlic, fresh basil, and salt to enhance the flavor.
- The Cheese: Feel free to experiment with your favorite cheeses. You don’t have to stick to only mozzarella cheese simply because it is the classic choice for many.
- Tantalizing Toppings: Unleash your creativity by adding different toppings to your pizza. Fresh veggies like bell peppers, red onions, cherry tomatoes, and mushrooms are a perfect addition. Roasting or grilling vegetables beforehand can intensify their flavors.
- Use Premium Meats: Experiment with high-quality meats like pancetta, prosciutto, or salami. We’d recommend marinating meats in olive oil and herbs before adding them to your pizza.
- Finishing Touches: Fresh herbs like basil and oregano add a burst of freshness to the pizza. In addition, drizzling extra virgin olive oil provides an excellent finishing touch.
Nutrition
Blackstone Pizza Recipe FAQs
- Can I use a pizza peel with my Blackstone pizza oven, and how do I prevent sticking?
Certainly! A pizza peel is recommended for transferring the pizza to the oven. Dust the peel with flour to prevent sticking, and ensure your dough is not overly sticky by using enough flour during the kneading process.
- How can I achieve an excellent pizza crust using a Blackstone pizza oven?
Ensure you preheat your oven to the highest temperature and confirm that the pizza stone or steel is evenly heated before placing it in the pizza.
- What toppings will work best for Blackstone oven pizza?
Opt for fresh, high-quality ingredients. Toppings like fresh mozzarella, San Marzano tomatoes, and fresh basil are popular. You can also experiment with different cheeses, vegetables, and proteins that suit your taste.
- What should I do if my pizza is not cooking evenly in the Blackstone Pizza Oven?
Confirm that the oven is preheated enough and the pizza stone is evenly heated. You should rotate your pizza during cooking if you notice uneven cooking.