Welcome to our culinary corner where we share the best recipes from our favorite chefs and celebrities. Today, we’re shining the spotlight on the Joanna Gaines meatloaf recipe, created by the queen of chic country style and hearty home cooking.
Gaines isn’t just known for her stunning interior design skills showcased on HGTV’s ‘Fixer Upper’; she also has a knack for creating comfort food that brings families together around the table. Among her repertoire of mouthwatering dishes is a standout classic – her meatloaf recipe!
This isn’t your average meatloaf; it’s a savory symphony of flavors, perfectly balanced and beautifully presented. It’s hearty, comforting, and absolutely delicious.
Whether you’re a seasoned home cook or trying your hand at cooking for the first time, this recipe is sure to delight. So, let’s get started on this journey to create the best Joanna Gaines Andrew Zimmern meatloaf recipe. Enjoy!
Why Joanna Gaines’ Meatloaf Stands Out
Meatloaf recipe Joanna Gaines is a unique blend of traditional cooking methods and modern taste that sets it apart from other meatloaf recipes. The key to its distinctiveness lies in its simplicity and the flavorful results achieved with minimal ingredients. Joanna’s attention to detail and the infusion of savory herbs contribute to the standout quality of this dish.
One of the unique aspects of her recipe is the resting step, which allows for the redistribution of juices within the meatloaf, leading to a tender and flavorful result.
Our Secrets for Making the Joanna Gaines Meatloaf Recipe Great
In all our recipes, we love giving pro tips that will help you make the perfect dish at home. Here are some pro tips that will makes your homemade Joanna Gaines meatloaf recipe great:
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh herbs will give a stronger, more vibrant taste than dried ones.
- Don’t Overmix: When combining your ingredients, be gentle. Overmixing can lead to a dense, tough meatloaf.
- Check the Temperature: Use a meat thermometer to ensure your meatloaf is cooked through. It should read 160°F (71°C) when inserted into the center of the loaf.
- Let it Rest: Don’t skip the resting step. It’s crucial for a juicy, tender meatloaf.
With these steps and pointers, you’ll be able to prepare a delicious Joanna Gaines’ meatloaf that is sure to impress. Enjoy!
The Best Joanna Gaines Meatloaf Recipe
Ingredients
- 500 grams Ground beef This forms the base of the meatloaf, providing a rich and hearty flavor.
- Breadcrumbs These help bind the ingredients together and add a bit of texture to the loaf.
- 2 Eggs Eggs are another binding agent that keeps the meat loaf from falling apart.
- 2 Onions Adds a layer of flavor and moistness to the meatloaf
- Tomato sauce Used both within the meatloaf and as a glaze on top, the tomato sauce adds a tangy sweetness that balances the savory flavors
- Savory herbs These can vary, but often include rosemary, thyme, and parsley. They give the meatloaf its distinctive herbaceous note, making it stand out
- Bell pepper This ingredient is not typically found in traditional meatloaf recipes, but Joanna includes it for an added crunch and freshness
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan and set it aside
- Combining Ingredients: In a large mixing bowl, add the ground beef, breadcrumbs, diced onion, chopped bell pepper, and savory herbs of your choice. Crack two eggs into the mixture and pour half of the tomato sauce in
- Mixing: Using your hands or a spatula, mix the ingredients until they are well combined. Be careful not to overmix as it can make the meatloaf tough
- Forming the Loaf: Transfer the meat mixture to your prepared loaf pan. Press it gently into the pan, ensuring it fills the corners and is evenly distributed
- Baking: Pour the remaining tomato sauce over the top of the meatloaf, spreading it evenly with the back of a spoon. Place the pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Resting: Once it's done baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the loaf, making it more tender and flavorful
- Serving: After resting, slice the meatloaf and serve it warm. It pairs well with mashed potatoes and a green salad
Notes
Tips for Serving Joanna Gaines’ Meatloaf
Serving Joanna Gaines’ meatloaf can be an experience in itself. Here are some suggestions to enhance your dining:- Presentation: Slice the meatloaf neatly and arrange the slices on a platter. Pour some homemade gravy over the slices for added flavor and a pleasing aesthetic.
- BBQ Glaze: For a twist, brush the meatloaf with your preferred barbecue sauce instead of tomato sauce before baking. This gives it a tangy, smoky flavor.
- Mashed Potatoes: The creaminess of mashed potatoes pairs well with the hearty meatloaf. You can even top them with the same gravy used for the meatloaf.
- Green Salad: A fresh green salad with a light vinaigrette offers a refreshing contrast to the savory meatloaf.
- Steamed Vegetables: Simplicity is key with Joanna Gaines’ recipes. Steamed vegetables like carrots or green beans make a nutritious and tasty side.
Frequently Asked Questions (FAQs)
Answered below are the most frequently asked questions about Joanna Gaines’ meatloaf recipe:
- Can I prepare Joanna Gaines Meatloaf ahead of time?
Yes, Joanna Gaines’ meatloaf can be assembled ahead of time, making it a convenient option for busy days. Just prepare the meat mixture, shape it in the loaf pan, and refrigerate. When you’re ready to cook, add the sauce and bake. - Can you freeze the meatloaf?
Absolutely! Once cooked and cooled, wrap the meatloaf tightly in plastic wrap and then foil before freezing. It can be stored in the freezer for up to 3 months. - How do I properly store and reheat leftovers?
Store leftover meatloaf in an airtight container in the refrigerator. To reheat, place slices in a covered skillet over medium heat until warmed through. - Is Joanna Gaines Meatloaf spicy?
No, Joanna Gaines’ meatloaf is savory and mild, making it family-friendly. - What makes Joanna Gaines’ Meatloaf unique?
Joanna’s recipe is distinctive for its use of bell pepper for added crunch and freshness, and a tomato-based glaze that adds a tangy sweetness.
Conclusion
Dive into the culinary world and try this recipe today! We can’t wait for you to experience the delightful flavors. Once you’ve tasted it, we’d love to hear about your journey and the outcome.
Did it tickle your taste buds? Did you add a personal twist? Share your story and results with us and become an integral part of our food-loving community. Happy cooking!