Potato salad is a classic dish with lots of variations. However, the Best Foods potato salad recipe stands out for its delightful fusion of textures and tastes. It has stood the test of time as a versatile, easy-to-make comfort food. Check out our recipe and try it.
Best Foods Potato Salad Recipe
Ingredients
Potatoes
- Use high-quality potatoes to create a solid foundation for your recipe. Russet or Yukon Gold potatoes are excellent for their creamy texture and ability to hold up well in a salad.
Best Foods Mayonnaise
- This mayonnaise is a crucial addition to the recipe. Best Foods mayonnaise adds a rich and creamy consistency to the salad. Its well-balanced flavor enhances the overall taste without overpowering other ingredients.
Mustard
- Choose a good-quality mustard to add a tangy and slightly spicy kick. Dijon mustard is a popular choice for its smooth texture and intense flavor.
Hard-Boiled Eggs
- Hard-boiled eggs contribute protein and a velvety texture. They also add a subtle richness to the salad.
Pickles
- You can use Dill or sweet pickles depending on your preference. They add a burst of acidity and crunch to your salad. Chop them into small pieces for even distribution throughout the salad.
Red Onion
- Finely chopped red onion adds a mild onion flavor and vibrant color. Soak the chopped onions in cold water for a few minutes to mellow their sharpness.
Celery
- Celery brings a refreshing and crisp texture to the salad. Dice it finely to ensure even distribution.
Fresh Herbs
- Parsley and chives add a burst of freshness and color. Chop them finely and sprinkle them over the salad just before serving.
Salt and Pepper
- Season the salad with salt and pepper to taste.
Instructions
- Cook the Potatoes
Peel and dice the potatoes into bite-sized pieces. Boil them until fork-tender. Be cautious not to overcook, as mushy potatoes can affect the salad’s texture.
- Prepare Hard-Boiled Eggs
Hard-boil the eggs, let them cool, and then chop them into small pieces.
- Mix Mayonnaise and Mustard
In a large mixing bowl, combine Best Foods mayonnaise with mustard. Adjust the ratio based on personal preference, aiming for a balanced and creamy dressing.
- Assemble the Salad
Gently fold in the cooked potatoes, chopped hard-boiled eggs, diced pickles, red onion, and celery into the mayonnaise-mustard mixture. Ensure that all the ingredients are evenly coated.
- Season to Perfection
Add salt and pepper to taste. Taste the salad and adjust the seasonings as needed.
- Chill and Let Flavors Mingle
Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld and the salad to cool, enhancing its overall taste.
- Garnish with Fresh Herbs
Just before serving, sprinkle the chopped parsley and chives over the potato salad for a burst of color and freshness.
Nutrition
Tips for Perfecting the Best Foods Potato Salad Recipe
While our Best Foods potato salad recipe is simple, careful consideration can improve it. Here are a few tips to perfect it.
Start With the Potatoes
Selecting the right potatoes is crucial. Russet or Yukon Gold potatoes are perfect for their texture and flavor. Don’t overcook your potatoes, as they can become mushy. Cook them just until they are fork-tender.
Balance the Dressing
Adjust the ratio of mayonnaise to mustard to achieve a well-balanced dressing that complements the other ingredients. Avoid using too much dressing, as it could overpower the salad.
Variations and Customizations
Here are a few variations of our Best Foods potato salad recipe. Consider using them to match your taste and preferences.
1. Bacon Bliss
Cook the bacon until it reaches a crispy consistency. You can do this by pan-frying or baking it in the oven. Once done, let it cool and then crumble it into small bits.
Gently fold the bacon bits into the potato salad just before serving. The smoky and savory notes of the bacon will add a layer of complexity to the dish.
2. Cheese Lovers’ Delight
Choose your favorite type of cheese for the potato salad. Cheddar is excellent for a sharp flavor, and feta adds a tangy twist. Grate the cheese or crumble it into small, bite-sized pieces.
Introduce the cheese into the salad, ensuring even distribution. Its creamy texture will meld seamlessly with the potatoes, creating a luxurious experience.
3. Spice it Up
Add hot sauce gradually to the dressing, tasting as you go to achieve the desired level of heat. Alternatively, you can sprinkle a pinch of cayenne pepper over the salad for a milder, warming effect.
The addition of spice can elevate the overall taste of the potato salad. However, you should be mindful of the balance to ensure that the heat enhances rather than overwhelms the other flavors.
4. Avocado Elegance
Choose ripe avocados and dice them into small, uniform pieces. Gently fold the diced avocados into the salad just before serving. Their buttery texture adds a delightful richness, creating a velvety contrast to the other ingredients.
5. Greek-inspired Fusion
Include Kalamata olives for a briny kick or cherry tomatoes for a burst of freshness. You can add also add crumbled feta cheese for a tangy twist. A sprinkle of dried oregano over the salad adds a fresh and flavorful kick
Toss these Mediterranean-inspired ingredients into the potato salad to infuse it with the flavors of Greece.
Serving Suggestions
While our Best Foods potato salad recipe is incredible on its own, you can pair it with other dishes for an extra kick. Here are a few options.
BBQ
Serve the potato salad with grilled meats like burgers, sausages, or barbecue chicken. The cool and creamy texture of the salad provides a refreshing contrast to the smoky flavors of the grill.
Sandwiches or Wraps
If planning a picnic, consider pairing your potato salad with wraps and sandwiches. Pack them separately, and you’ll have a delicious and easy-to-transport spread.
Holiday Feast
Serve the potato salad with traditional holiday dishes like roast turkey, ham, or a festive roast. Its comforting and familiar flavors make it an excellent addition to the holiday table. The salad’s vibrant colors can enhance the visual appeal of your holiday spread.