The Best Cava Chicken Recipe

Today, we’re diving into the heart of Mediterranean cuisine with a spotlight on Cava – not the popular sparkling wine from Spain, but the fast-casual restaurant chain known for its flavorful and healthy Mediterranean dishes.

One dish that stands out from their menu is the Cava Chicken. Marinated to perfection and grilled to a succulent finish, it’s a crowd favorite that leaves everyone wanting more.

But what if you could recreate this savory delight in your own kitchen? In this blog post, we’ll walk you through the best cava chicken recipe, bringing the tantalizing flavors of the Mediterranean right to your dinner table.

Whether you’re a seasoned home cook or a novice in the kitchen, this cava chicken recipe is sure to impress. So, let’s get started!

Our Secrets for Making the Cava Chicken Recipe Great

Creating the perfect Cava harissa chicken recipe at home is about more than just following a recipe. Here are some recipe pro tips to help you achieve restaurant-quality results:

1. Marinate Overnight: For the most flavorful chicken, marinate your chicken breasts overnight. This allows the flavors to fully penetrate the meat, resulting in a more delicious end product.

2. Use Fresh Ingredients: Fresh lemon juice and garlic can make a big difference in the taste of your marinade and sauces. They provide a depth of flavor that pre-packaged versions simply can’t match.

3. Don’t Rush the Cooking: Cook your chicken on medium-high heat to ensure it cooks evenly without burning. Remember, patience is key to perfectly cooked chicken!

4. Rest Your Chicken: After cooking, let your chicken rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful.

5. Adjust to Taste: Feel free to adjust the amount of spices and sauces according to your preference. Every palate is unique, so make this recipe your own!

No ratings yet

The Best Cava Chicken Recipe

Unleash your inner chef with the best Cava Chicken Recipe. A delightful blend of marinated chicken, olives, and tomatoes for a Mediterranean feast!

Servings 4

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Ingredients

• 1 pieces chicken breast 4 to 5 boneless, skinless chicken breasts
• 1 1/4 cup olive oil
• 4 tbsp fresh lemon juice approximately the juice from 1 lemon
• Salt and paprika in heavy quantity
• Pepper and oregano in slightly lighter quantity
• Garlic powder and onion powder in moderate quantity
• 2 tbsp harissa paste
• 2 tbsp pure honey
• 1 cup Greek yogurt
• 1 tbsp dill
• 1 clove garlic, minced

Instructions

• Step 1:Preparing the Chicken Marinade

  Take a large mixing bowl and combine 1/4 cup of olive oil, 3 tablespoons of fresh lemon juice, salt, paprika, pepper, oregano, garlic powder, and onion powder.

  The quantities of these spices should be adjusted according to your taste preference.

  Once mixed well, add in the chicken breasts ensuring they are well coated with the marinade.

  Cover the bowl and refrigerate for at least an hour, preferably overnight for maximum flavor infusion
• Step 2:Cooking the Chicken

  When you're ready to cook, preheat your grillor a skillet over medium-high heat.

  Cook the marinated chicken breasts for about6-7 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.

  Once done, let the chicken rest for a few minutes before slicing
• Step 3:Preparing the Harissa Honey Sauce

  While the chicken is cooking, prepare the Harissa Honey Sauce.

  In a small bowl, combine 2 tablespoons of harissa paste and 2 tablespoons of pure honey.

  Stir until well combined. Set aside.
• Step 4:Preparing the Dill Yogurt Sauce

  To make the Dill Yogurt Sauce, take another bowl and mix together 1 cup of Greek yogurt, 1 tablespoon of dill, minced garlic, 1 tablespoon of olive oil, and 1 tablespoon of lemon juice.

  Stir until all the ingredients are well combined.
• Step 5:Serving the Chicken

  Once the chicken is cooked and rested, slice it into thin strips. Drizzle the Harissa Honey Sauce over the chicken for a spicy and sweet flavor punch.

  Serve the chicken with the Dill Yogurt Sauce on the side for a refreshing contrast.

  This Cava grilled Chicken recipe is sure to be a hit at your dinner table. The combination of flavors from the marinade, Harissa Honey Sauce, and Dill Yogurt Sauce creates a delicious and satisfying dish that everyone will love

Notes

Serving Suggestions

Cava Chicken is a versatile dish that pairs well with a variety of sides and can be presented in several appealing ways.

Side Dishes: Pair your Cava chicken with Mediterranean sides such as a refreshing Greek salad or a couscous dish. You can also serve it with yellow rice and white sauce for a hearty meal.

If you prefer a more casual approach, serving the chicken with french fries and a green salad can also work.

Presentation Tips: For a visually appealing and wholesome meal, try assembling a Cava Chicken Bowl.

In a bowl, layer cooked quinoa, sliced Cava chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. This not only looks beautiful but offers a mix of flavors and textures.

Meal Prep Tip: Preparing Cava chicken for meal prep? Assemble containers with chicken, brown rice, and corn salad. Serve with herbed tahini for a quick, nutritious meal.

Calories:

Course: Main Course

Frequently Asked Questions (FAQs)

Answered below are some of the most frequently asked questions about the cava harissa honey chicken recipe:

1. Can I Use a Different Protein Instead of Chicken in the Cava Chicken Bowl Recipe?

Yes, you can definitely switch up the protein in the Cava Chicken Bowl Recipe. You could try using turkey, beef, or even tofu.

2. Can I substitute Cava with another wine?

Yes, you can substitute Cava with another wine. Choose a wine that is dry and crisp for best results.

3. Can I use other meats besides chicken for cava grilling?

Absolutely! While chicken is the classic choice, the cava marinade works well with other meats too.

4. Can I use fresh minced garlic instead of garlic powder in the recipe?

Yes, using fresh minced garlic will actually enhance the flavor of the dish.

5. What are some good accompaniments for the Cava Chicken?

The Cava Chicken pairs well with Mediterranean sides such as a Greek salad, couscous, or even a simple green salad.

6.How long should I marinate the chicken for the best flavor? For the most flavorful result, marinate the chicken in the Cava mixture for at least 2 hours. However, if you have more time, letting it marinate overnight will give an even deeper flavor.

7.Can I make this Cava Chicken recipe in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

8.Is this recipe gluten-free? Yes, this Cava Chicken recipe is naturally gluten-free. Just ensure that the wine and any broth or stock you use are also gluten-free.

Conclusion

We can’t wait for you to try this delicious Cava Chicken recipe! It’s a delightful dish that will transport your taste buds straight to the Mediterranean. Once you’ve given it a go, we’d love to hear about your experiences and see your culinary creations.

So don’t hesitate to share your results and any tasty twists you’ve added to the recipe. Happy cooking!